Your shopping cart is empty.
⚠ Tennant is undergoing a system transformation to modernize our technology landscape. You will not be able to place orders or submit Service Requests within My Account beginning at 12:00am on Friday October 31st through Monday November 3rd. You may also experience technical difficulties during this time. Learn more
Tips & Tricks for Cleaning Small Restaurants
Posted in Cleaning Challenges, 
The footprint may not be very large, but cleaning small-space restaurants still takes a lot of time, energy, and thought for staff members. And it makes a big difference to the guest experience, so it’s important to have a clear and easy-to-follow cleaning program in which everyone understands their roles and responsibilities.
There are a lot of options to consider when examining your program.
- What model are you following?
- How will you measure your program?
- What areas should you prioritize?
Tennant has summarized ten key areas to consider when making decisions about cleaning small-space restaurants. Covering everything from spill management to cleaning without chemical odors, it offers information to help make key decisions about your cleaning program.
Download 10 Tips & Tricks for Cleaning Small-Space Restaurants
