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What is the biggest challenge you face when it comes to cleaning your restaurant(s)? If you are like most managers, it’s finding a cost effective cleaning solution that actually works.
Hear Chris Volan, Tennant’s Retail Strategic Account Manager, present a RIF Talk at this year’s RFMA on how restaurants are reinventing cleaning to deliver cleaner, safer and healthier environments.
Meet the “Eliminator”, “Reducer” and “Improver” and discover how each reinvented their cleaning processes and discovered significant savings, increased employee satisfaction and improved customer experience.
Download a Copy of the Presentation